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The festival of lights, Diwali, is just around the horizon, and the nation is prepared to celebrate it with great fervor and passion. The five-day Diwali celebrations begin on Dhanteras and culminate on Bhai Dooj. This year, Diwali will be celebrated on October 24, 2022. Accept the reality that overeating and holidays go hand in hand. Don’t you think that desserts and other sweet treats must be mentioned in order for an Indian event to be considered complete? It only seems sense that one of the main Indian holidays would require some unique sweets!
Having some distinctive regional sweets on the table is always a delight, despite the fact that many popular classic Indian sweets are made for the event.Having said that, here we bring you Some Indian sweets have a look.
Try these popular Diwali sweets this year
You may discover some of the trendiest and the most delicious Diwali sweets and snack ideas below, which you can either taste with your friends and family or give as gifts to your loved ones for Diwali 2022. After getting that out of the way, shall we begin the list?
1. Kaju Katli
Kaju Katli, meaning “Cashew Slice”, is an Indian mithai that is based on cashews (duh!) and provides a nutty flavor and a melt-in-the-mouth texture. It is a very popular sweet in many parts of India and is often given as gifts during festivals like Diwali. Kaju Katli comes in diamond shapes and is primarily prepared with a dense cashew paste. Along with that, there are other ingredients like Kesar, ghee, and dried fruits that add their unique flavors to this delicious Indian sweet.
2. Jalebi
With the help of Tesher’s wildly hit remix of “Jalebi Baby,” Jalebi has gained worldwide acclaim as a dessert. However, this treat is one of the oldest Indian mithai and has long been a favorite among those who enjoy sweets. The dish is produced by deep-frying plain flour in concentric circles, dipping it in heavy sugar syrup, and then serving it. It is very sweet and crispy. Jalebi is prepared at home for family and loved ones for festivals like Diwali and others. However, around Diwali, you can find Jalebis at any Indian candy store. You may thus give it a try for yourself and enjoy its deliciousness over the holiday season.
3. Kaju Mysore Paak
Our next offering is a crazy take on the well-known Mysore Pak. This sweet dish has a wonderfully soft texture and a delectable flavor since it is made with desi ghee, cashew nuts, and besan.
4. Rasgulla (White Syrupy Dumplings)
East India, more especially Bengal and Odisha, is the place where rasgulla or roshogolla first appeared. These delicate, sweet dumplings from each of these locations have earned prized Geographical Indication (GI) designations for their unique varieties.
5. Besan Ladoo
One of the various varieties of ladoos you may get in India is the besan ladoo, or “Besan ke ladoo” in desi style. However, I’m certain you’ve had Besan Ladoo at least once if you live in India or have visited during festivals and other special events. Gram flour (known as besan in Hindi), ghee, cardamom, and powdered sugar are used to make this fragrant and mouth-watering Indian mithai. The gram flour, also known as besan, is slowly roasted in ghee until it turns golden and fragrant. The dessert has a dusty texture and a nutty taste.
6. Gajar Ka Halwa (Carrot Pudding)
India is where gajar ka halwa, a dessert, first appeared. Gajar is the Hindi word for carrot, while halwa is the Arabic word for sweet. Gajrela, gajorer halua, and gajar pak are some more names for gajar ka halwa that are well-known throughout the country. This dish is made with grated carrots, ghee, milk, khoya, sugar, and water.
During all Indian holidays, including Holi, Diwali, Eid, Raksha Bandhan, and others, delectable and fragrant carrot pudding is offered hot or cold.
Note : in the Mughal-era Carrot halwa introduced.
7. Gulab Jamun (Brown Syrupy Dumplings)
Indian desserts known as gullab jamun are often cooked with khoya and saffron. Gulab, which refers to the syrup flavoured with rosewater that is used to prepare these treats, is a combination of the Persian words gol (flower) and ab (water). On the other hand, jamun or jaman is a Hindi term. The dessert’s resemblance to the black plum, an Indian fruit, gave rise to its name. Golap jam (West Bengal), lal mohan (North India), and gulaabujaanu are substitutes for gulab jamun (Maldives).
8. Peda
Peda is a delicious dessert made from khoya (gram flour) that has its roots in the Indian subcontinent and is liked by both children and adults. They resemble ladoos and have a spherical form. They are frequently connected with religious holidays in India, yet they taste and feel very differently from ladoos. This year’s Diwali is a fantastic time to taste the Indian sweet dish peda. To add even more sweetness, you might include a box of pedas with your Diwali presents to your family and close friends. They’ll adore it, I’m certain!
9. Coconut Ladoo
Coconut Ladoo is a highly distinctive and uncommon Indian sweet dish that is popular in Indian households. The main ingredients are coconut shavings and a sweetener, such as sugar or jaggery. They are classified as ladoos because of their circular forms. It is made at home for special events and festivals and is known as “Narkol er Naroo” (Coconut Ladoo) in Bengal. When it comes to Coconut Ladoos’ availability, they were historically exclusively prepared in families around Diwali or Kali Puja using recipes that had been handed down from ancestors. However, many sweet and snack shops sell Coconut Ladoos that have been packed.So this Diwali, if you locate it nearby, give it a try and let us know what you think in the comments.
10. Kala Jamun (Black Juicy Dumplings)
Gulab jamun’s relative is really kala jamun. The hue is the key distinction between them. Typically, kala jamunn are fried longer, making them darker. Kala is the Hindi word for black. The dessert is also known as kalo jam and kala jaam. This dessert is likewise prepared with khoya or mawa, just as gulab jamun.
11. Kheer
Kheer is referred to be the traditional Indian pudding. Rice, milk, and sugar are all combined in a pot and brought to a boil. You may also include raisins, saffron, pistachios, cashews, coconut, almonds, and other ingredients. In different parts of the country, kheer has distinct names and components. Payasam, payesh, and phirni are other names for kheer.
12. Ras Malai (Cottage Cheese Balls in Clotted Cream)
Have you ever tried clotted cream with cottage cheese? Ras malai, on the other hand, are milky soft, sweet, and creamy Indian cottage cheese balls. This chilly dessert is said to have originated in Bangladesh and India. Ras and malai are synonyms for juice and clotted cream in Hindi.
13. Nankhatai
Shortbread cookies called Nankhatai or Kulcha-e-Khataye are well-liked in Northern India. Naan and khatai are combined to form the term “nankhatai.” Persian words like “naan” and “khatai” refer to bread and biscuit, respectively. Nankhatai is referred to as kulcha-e-khataye in Northeast Iran and Afghanistan.
14. Puran Poli
India’s Andhra Pradesh is where puran poli or bobbattu first appeared. These lovely and delicious flatbreads are also available in Karnataka, Maharashtra, Goa, Kerala, Tamil Nadu, Gujarat, and Telangana. This proves how well-liked the dessert is. Both the bread and the sweet lentil mixture are referred known as puran.
This Indian treat is made of spiced and sweetened lentils. Indians are inventive with more than just their cuisine; there are many different names as well.
Note: Other names for puran poli include oliga, abatulu, bakshalu, and pappu bakshalu. Other names for puran poli are God poli, puranachi poli, holige, poli, vedmi, and obbattu.
15. Barfi
A rich traditional Indian dessert known as barfi or borfi is created with full-fat milk, ghee, and sugar. The Persian word barf, which means snow, is where the word barfi comes from. This makes barfi the ideal dessert to order for delivery throughout the winter. Kaju barfi, besan barfi, song barfi, and pista barfi are a few types. Rose water, almonds, or dried fruits can all be used to improve the flavour of barfi.
Note: Throughout addition to India, you may find barfi in the Caribbean, Africa, the Malay Peninsula, Mauritius, and Fiji.
16. Petha
Indian sweet called petha is soft and transparent. Ash gourds are used to make this sweet treat. Ash gourds are also known as winter melon or white pumpkin. Angoori petha, kesar petha, chocolate petha, dry petha, gulab petha, and paan petha are a few of the sweet’s variants.
17. Sooji Halwa
The traditional Indian sweet dish sooji halwa, often referred to as sheera or Mohan bhog, is served throughout much of India under numerous names. For instance, it is known as sheera in Maharashtra but is known as sooji in North India. The Caribbean is where this dessert first acquired the name Mohan bhog, outside of India.
Sooji halwa is a dessert or breakfast item prepared using sooji (semolina), ghee, sugar, and milk.
